Cake Design

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CIS branches across Lebanon

$ Price $550.00

Delivery type In-person class

Capacity Unlimited

Level All levels

Duration 24 Hours

Lessons 10

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Overview

The Cake Design course at CIS College takes you through the full process of making a cake, from choosing quality ingredients to finishing it with professional decorating techniques. Over 24 hours of hands-on training, you will learn how to prepare cake batter, bake and cut cakes correctly, and turn a plain cake into a beautifully decorated centerpiece.

You will work with a variety of creams, fillings, and flavors, and practice fondant and sugar paste decorating so you can design cakes to match any occasion. By the end of the course, you will have the skills to prepare, fill, and decorate cakes with confidence, whether for personal projects or a home bakery business.

What You Will Learn

Choose and source quality ingredients and tools for cake making
Prepare different types of cake batter
Select the right baking pans and bake cakes successfully
Cut, wrap, and store cakes using proper techniques and timing
Prepare cake syrup along with a wide variety of fillings and flavors
Make chantilly, buttercream, and ganache creams
Decorate cakes with fondant and create custom sugar paste designs

Course Curriculum

Module	What you cover
Tools and Ingredients	Selecting the tools and ingredients needed for cake making, including where to source them
Cake Batter Preparation	Preparing different types of cake batter in detail
Baking Pans and Setup	Choosing the right baking pans based on serving size
Baking and Cutting	Baking the cake and cutting it into layers correctly
Wrapping and Storage	Wrapping and storing cakes for the right amount of time
Cake Syrup	Preparing cake syrup
Fillings and Flavors	Working with a wide range of fillings and distinctive flavors
Cake Decorating	Designing and decorating cakes to suit different tastes and occasions
Types of Cream	Preparing chantilly, buttercream, and ganache
Fondant Shapes	Making fondant (sugar paste) shapes and decorations to match the cake design

Certification

Upon successful completion of the Cake Design course, students receive a certificate recognized by the Directorate General of Technical and Vocational Education (DGVTE).

Target audiences

Home bakers and cake decorating enthusiasts
Aspiring cake designers
Small bakery and dessert business owners

Requirements

No prior baking or decorating experience required